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Šapat Wine Atelier represents a unique concept where top gastronomy and service are combined and the place where the most special notes of Šapat wine from our vineyard are prepared.
The entire winery complex has been renovated according to the highest standards and prepared for visitors who will be able to enjoy themselves in this unique place, only an hour away from the capital. The complex covers an area of 1,000 square meters and consists of two restaurants Šapat and Fleur de Sel,apartments, wine and tasting rooms, vineyards.
The magic of Šapat wine production: Bianca, Shu-Shu, Chardonnay, Atila Sauvignon Blanc, Pi, Magnus and Cabernet Sauvignon, according to the special recipe in limited series is created right here.
Our attention to detail is our secret ingredient.
Šapat Wine Atelier hosted the gastronomic spectacle “French cuisine with stars” which took place in the Fleur de Sel restaurant, which is located within the Šapat Wine Atelier and brought together prestigious Michelin chefs, guests from Serbia, as well as representatives of France and the region.
Vintage: 2023.
Varietal: Chardonnay 100%
Alc: 12%vol
This sparkling wine is of a light-yellow colour and distinguished by a full, slightly creamy taste. Its pearls are small and persistent, confirming its refined quality. Dominant aromas of apple and pear prevail, complemented by a hint of pineapple, as well as notes of toasted hazelnut and brioche. The wine is balanced and elegant, characterized by freshness and minerality. Crafted from pure Chardonnay, it partly ages six months in amphorae and partly in barrique barrels, before resting on the lees in the bottle for an additional two years during secondary fermentation.
Vintage: 2023.
Varietal: Sauvignon Blanc 100%
Alc: 14%vol
Sauvignon as a variety is very demanding. Wines of this variety are often light-bodied, with intense aromatics that can often be aggressive, even too intense. We have a different approach to sauvignon both in the vineyard and in the cellar, all with the aim to obtain a wine that is at the same time fresh, complex, aromatic, but by no means aggressive or too intense in smell. Also, due to long maceration, this wine is very extractive, full, thus balancing the naturally high acid content very well. The wine was aged in 500-liter French tonneau barrels, which gives the sauvignon complexity, balance in the mouth and a very long finish.
Vintage: 2023.
Varietal: Chardonnay 100%
Alc: 14,5%vol
In the scent, amidst typical fruity hints of the ripe Budimka apple and juicy pears, the dominating aroma is the mineral character of the wine subdued by the nobility of oak and the softness of butter.
Chardonnay Atila is a varietal, delicious and succulent wine with a nice fullness. The harmony of acidity, pronounced yet gently balanced, shapes the roundness and precision of its essence and reveals a mysterious finish with the lingering aroma of marzipan.
Vintage: 2023.
Varietal: Nutmeg Yellow 100%
Alc: 12%vol
We harvest yellow muscat grapes very early in order to preserve the natural acid content and complexity of aromas in the grapes. Bianca has aged in stainless steel tanks to preserve freshness and aromatics. It has a gentle and fresh smell, it is decorated with pleasant aromas of muscat, grapefruit and passion fruit. It is very balanced, juicy and refreshing on the palate.
Vintage: 2023.
Varietal: Blaufränkisch 100%
Alc: 12%vol
Our idea is to make a rosé that is fresh, fruity and easy to enjoy, but at the same time a rosé that is very suitable for gastronomic enjoyment and pairing with food. We harvest the grapes early in order to preserve their natural freshness and acid content. Rosé ferments and ages in stainless steel vessels at low temperatures in order to preserve freshness and fruitiness. It is very harmonious, gentle, likable and very easy to enjoy.
Vintage: 2023.
Varietal: Chardonnay 100%
Alc: 13%vol
Our Chardonnay has partially aged in stainless steel vessels, Roman amphorae and highest quality oak barrels. By mixing wine aging in stainless steel, amphorae and oak barrels, we obtained a very balanced, moderately full and fresh expression of Chardonnay. This is a very varietal and stylistically typical old-world Chardonnay and as such is very suitable to be enjoyed with food.
Vintage: 2022.
Varietal: Cabernet Sauvignon 100%
Alc: 15%vol
For our Cabernet, we choose wine only from the best barrels, therefore, it is primarily a selection of the best grapes and later the wine from the best barrels. A long extraction and one-year aging in new oak barrels is followed by bottling and additional aging in the bottles. This is a strong, expressive and extractive red wine, very complex, full and long-lasting aftertaste. This is a strong, expressive and extractive red wine, very complex, full and with long-lasting aftertaste. It has the character of our climate, our country and the people creating and making it.
Vintage: 2022.
Varietal: Merlot 100%
Alc: 14%vol
Nera is a new wine in our winery’s selection. It features a characteristic ruby color, with blended aromas of cedarwood, ripe cherry, red currant, other red berries, and cinnamon. Nera is a smooth, mature, moderately full-bodied wine with soft tannins and pleasant acidity, finishing fresh and fruity.
Vintage: 2022.
Varietal: Merlot 60%-Cabernet Sauvignon 40%
Alc: 14,5% vol
Cuvée is a deep ruby wine with rich, complex aromas. Dominant notes include cedarwood, black berries—with an emphasis on blackberries and black currants—followed by dried plums and eucalyptus. This is a full-flavored wine with soft tannins, both extractive and concentrated. The finish reveals aromas of cocoa and dark fruit.
Vintage: 2022.
Varietal: Teroldego 100%
Alc: 13,5% vol
Terol is a dry red wine made from 100% Teroldego, an ancient grape variety that has been cultivated in northern Italy for centuries. Its homeland is the mountainous Trentino wine region, where Teroldego is considered the most important black grape. Genetically, through the Dureza variety, Teroldego is closely related to Syrah, which explains its full-bodied character, firm tannins, and naturally high acidity. The wine was aged in twice-used barrels, allowing the vibrant acidity to shine while developing a subtle peppery and mineral complexity. This structure is balanced with a hint of sweetness and abundant fruit aromas on the nose.
Terol is a very interesting wine that was produced in a limited series of 900 bottles.
Join us in a gastronomic adventure where every ingredient is carefully selected.
Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2024, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.
Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2025 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.
Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Atila Cabernet Sauvignon, Reserve 2022. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.
PRICES ARE IN RSD
