Šapat Wine Atelier represents a unique concept where top gastronomy and service are combined and the place where the most special notes of Šapat wine from our vineyard are prepared.
The entire winery complex has been renovated according to the highest standards and prepared for visitors who will be able to enjoy themselves in this unique place, only an hour away from the capital. The complex covers an area of 1,000 square meters and consists of two restaurants Šapat and Fleur de Sel,apartments, wine and tasting rooms, vineyards.
The magic of Šapat wine production: Bianca, Shu-Shu, Chardonnay, Atila Sauvignon Blanc, Pi, Magnus and Cabernet Sauvignon, according to the special recipe in limited series is created right here.
Our attention to detail is our secret ingredient.
Šapat Wine Atelier hosted the gastronomic spectacle “French cuisine with stars” which took place in the Fleur de Sel restaurant, which is located within the Šapat Wine Atelier and brought together prestigious Michelin chefs, guests from Serbia, as well as representatives of France and the region.
Harvest: 2022.
Variety: Sauvignon Blanc 100%
Alc: 14% vol
Sauvignon as a variety is very demanding. Wines of this variety are often light-bodied, with intense aromatics that can often be aggressive, even too intense. We have a different approach to sauvignon both in the vineyard and in the cellar, all with the aim to obtain a wine that is at the same time fresh, complex, aromatic, but by no means aggressive or too intense in smell. Also, due to long maceration, this wine is very extractive, full, thus balancing the naturally high acid content very well. The wine was aged in 500-liter French tonneau barrels, which gives the sauvignon complexity, balance in the mouth and a very long finish.
Harvest: 2022.
Variety: Chardonnay 100%
Alc: 14,5%vol
In the scent, amidst typical fruity hints of the ripe Budimka apple and juicy pears, the dominating aroma is the mineral character of the wine subdued by the nobility of oak and the softness of butter.
Chardonnay Atila is a varietal, delicious and succulent wine with a nice fullness. The harmony of acidity, pronounced yet gently balanced, shapes the roundness and precision of its essence and reveals a mysterious finish with the lingering aroma of marzipan.
Harvest: 2022.
Variety: Nutmeg Yellow 100%
Alc: 12%vol
We harvest yellow muscat grapes very early in order to preserve the natural acid content and complexity of aromas in the grapes. Bianca has aged in stainless steel tanks to preserve freshness and aromatics. It has a gentle and fresh smell, it is decorated with pleasant aromas of muscat, grapefruit and passion fruit. It is very balanced, juicy and refreshing on the palate.
Harvest: 2022.
Variety: Frankovka 100%
Alc: 12%vol
Our idea is to make a rosé that is fresh, fruity and easy to enjoy, but at the same time a rosé that is very suitable for gastronomic enjoyment and pairing with food. We harvest the grapes early in order to preserve their natural freshness and acid content. Rosé ferments and ages in stainless steel vessels at low temperatures in order to preserve freshness and fruitiness. It is very harmonious, gentle, likable and very easy to enjoy.
Harvest: 2022.
Variety: Chardonnay 100%
Alc: 13%vol
Our Chardonnay has partially aged in stainless steel vessels, Roman amphorae and highest quality oak barrels. By mixing wine aging in stainless steel, amphorae and oak barrels, we obtained a very balanced, moderately full and fresh expression of Chardonnay. This is a very varietal and stylistically typical old-world Chardonnay and as such is very suitable to be enjoyed with food.
Harvest: 2020.
Variety: Cabernet Sauvignon 100%
Alc: 15% vol
For our Cabernet, we choose wine only from the best barrels, therefore, it is primarily a selection of the best grapes and later the wine from the best barrels. A long extraction and one-year aging in new oak barrels is followed by bottling and additional aging in the bottles. This is a strong, expressive and extractive red wine, very complex, full and long-lasting aftertaste. This is a strong, expressive and extractive red wine, very complex, full and with long-lasting aftertaste. It has the character of our climate, our country and the people creating and making it.
Harvest: 2020.
Variety: Merlot 50%, Cabernet Sauvignon 50%
Alc: 14.5%vol
Magnus is a blend of Merlot and Cabernet tailored so that the final blend contains all the best of both varieties. We choose the best grapes from our vineyards for this wine, we use a slightly longer vinification in order to extract as much aromatic, colored and other substances from the grapes as possible. After aging in stainless steel and large oak barrels, the wine is decanted and bottled for additional aging. This is a moderately full and fruity wine very suitable for gastronomic pairing and enjoyment with food.
Harvest: 2019.
Variety: Teroldego 5%, Merlot 40% and Cabernet Sauvignon 55%
Alc: 14.5%vol
We always choose the optimal moment of harvesting of each variety individually. After a short vinification, the wines are aged in barriques and large 3,000-liter barrels. After aging, the wines are cupaged and bottled for additional aging. This is our basic red wine created to be fruity, harmonious, unpretentious and easy to enjoy.
Join us in a gastronomic adventure where every ingredient is carefully selected.
