Our idea is to make a rosé that is fresh, fruity and easy to enjoy, but at the same time a rosé that is very suitable for gastronomic enjoyment and pairing with food. We harvest the grapes early in order to preserve their natural freshness and acid content. Rosé ferments and ages in stainless steel vessels at low temperatures in order to preserve freshness and fruitiness. It is very harmonious, gentle, likable and very easy to enjoy.