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Our wines

SPECIAL RECIPE FOR THE PREPARATION OF WINE

Our Vineyards

More than 12ha of vineyards in Šapat are dominated by black varieties, namely Blaufränkisch, Merlot, Cabernet Sauvignon and the variety from the north of Italy Teroldego, along with our white varieties Muscat Yellow, Sauvignon Blanc and Chardonnay.

Atila Chardonnay

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Atila Sauvignon Blanc

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Bianca

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Shu-Shu rosé

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Chardonnay

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Cabernet Sauvignon

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Magnus

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Pi

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Pairing of our dishes and Šapat wine

Our recommendation

Magnus

Duck breast topped with nougat dressing, pistachios and demi-glace sauce. It pairs perfectly with our „Magnus“ wine from the 2022 vintage, a blend of Cabernet Sauvignon and Merlot. Ruby red wine, medium plus body dominated by black berries, blackberry, blueberry, black cranberry, with nice intensity and duration with nicely balanced tannins and aftertaste of dark chocolate.

Chardonnay

Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2022, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.

Shu-Shu rosé

Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2022 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.

Cabernet Sauvignon

Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Šapat Cabernet Sauvignon, Reserve 2020. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.

Magnus

Duck breast topped with nougat dressing, pistachios and demi-glace sauce. It pairs perfectly with our „Magnus“ wine from the 2022 vintage, a blend of Cabernet Sauvignon and Merlot. Ruby red wine, medium plus body dominated by black berries, blackberry, blueberry, black cranberry, with nice intensity and duration with nicely balanced tannins and aftertaste of dark chocolate.

Chardonnay

Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2022, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.

Shu-Shu rosé

Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2022 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.

Cabernet Sauvignon

Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Šapat Cabernet Sauvignon, Reserve 2020. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.

Chardonnay

Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2022, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.

Shu-Shu rosé

Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2022 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.

Cabernet Sauvignon

Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Šapat Cabernet Sauvignon, Reserve 2020. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.

Magnus

Duck breast topped with nougat dressing, pistachios and demi-glace sauce. It pairs perfectly with our „Magnus“ wine from the 2022 vintage, a blend of Cabernet Sauvignon and Merlot. Ruby red wine, medium plus body dominated by black berries, blackberry, blueberry, black cranberry, with nice intensity and duration with nicely balanced tannins and aftertaste of dark chocolate.

Shu-Shu rosé

Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2022 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.

Cabernet Sauvignon

Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Šapat Cabernet Sauvignon, Reserve 2020. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.

Magnus

Duck breast topped with nougat dressing, pistachios and demi-glace sauce. It pairs perfectly with our „Magnus“ wine from the 2022 vintage, a blend of Cabernet Sauvignon and Merlot. Ruby red wine, medium plus body dominated by black berries, blackberry, blueberry, black cranberry, with nice intensity and duration with nicely balanced tannins and aftertaste of dark chocolate.

Chardonnay

Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2022, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.

Cabernet Sauvignon

Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Šapat Cabernet Sauvignon, Reserve 2020. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.

Magnus

Duck breast topped with nougat dressing, pistachios and demi-glace sauce. It pairs perfectly with our „Magnus“ wine from the 2022 vintage, a blend of Cabernet Sauvignon and Merlot. Ruby red wine, medium plus body dominated by black berries, blackberry, blueberry, black cranberry, with nice intensity and duration with nicely balanced tannins and aftertaste of dark chocolate.

Chardonnay

Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2022, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.

Shu-Shu rosé

Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2022 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.