Fleur de Sel awarded a Michelin star

The restaurant Fleur de Sel has been awarded a Michelin star. The award, recognizing an exceptional quality of food, service and atmosphere, represents the highest level of restaurant and culinary awards on a global scale.

“A 60 km journey from the center of Belgrade to this fascinating place offering supreme cuisine and excellent wines is well worth the effort. The restaurant is surrounded by 12 hectares of vineyards, and the dining room is in an elegant, classic and contemporary style, with large windows through which the guests can enjoy panoramic views of the tranquil Danube river , vineyards and the greenery surrounding the restaurant. It is here that the talented chef Nikola Stojaković prepares dishes inspired by Serbian tradition and local ingredients, adding his own creativity which he has developed by working all over the world. Guests can choose between the dishes by choice  (à la carte) or three tasting  menus – we especially recommend the ”From the Danube to the Adriatic” menu, containing a choice of freshwater and sea fish. If you are searching for a culinary experience that’s taking you closer to the kitchen, where you watch the chefs work, choose the table behind the chef. Finally, the wine list contains over 500 different labels with a true international focus, although our recommendation is to try the wines produced by the winery, led by the passion and expertise of sommelier Dušan Vranić” is quoted in the explanation of the Michelin jury.

The award is the result of a passionate and dedicated work of our entire team. We are proud that our work has been recognized by the Michelin guide, and this award represents our crowning achievement.

Obtaining a Michelin star is a proof of exceptional quality and expertise,but also a significant step towards branding the Serbian gastronomic scene on a worldwide level. This award will undoubtedly contribute to further recognition and attract a wider array of guests from the country and the world, confirming the dedication and the innovation of people standing behind this restaurant.