“Fleur de Sel” is the restaurant of the year and Atila Chardonnay 2023 the best white wine

Restaurant “Fleur de Sel” has been declared the restaurant of the year 2024 by the Vino&Fino, a local specialized magazine for wine and gastronomic culture. The wine Atila Chardonnay 2023 of the “Šapat” wine atelier, has been declared the best white wine in the same selection.

“ Fleur de Sel ” has been selected in the competition of 25 best-graded restaurants, chosen within a wide, all-year poll conducted among the best connoisseurs of the local gastronomic scene.

“The most prestigious restaurant of all, modern and unique, with exceptional food, presentation and service, a phenomenal team of chefs, sommeliers and waiters, its own wine cellar and the official title Best of Award of Excellence of the famous magazine Wine Spectator, received for their wine list. All the limits of gastronomy in our country have been moved when “ Fleur de Sel ” opened in the slopes of Fruška Gora just short of two years ago, whose kitchen is lead by masterful Nikola Stojaković. In the sophisticated ambiance with a magical view of the Danube, you can expect the unexpected on your plate- food that will make you want to stand up from your chair and bow to the maestro.”, quotes the explanation of the award.

The wine Atila Chardonnay 2023 of the “Šapat” wine atelier, has been awarded a high 96 points by the expert jury.

“Perfect grapes from the loess and technological precision and thoughtful oenological practice of the technologist Mladen Dragojlović- with aging in different kinds of vessels; from clay, through stainless steel to selected barrels of different formats- resulted in a grand white wine, a testament of the specialty of the terroir around Slankamen and the place of chardonnay on Fruška Gora”, quotes the announcement of the Vino&Fino magazine.